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Human Nutrition Project Topics PDF

Effect Of Storage Time On The Functional Properties Of Wheat Bambka Groundnut Blend.

Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).

Effects Of Different Processing Techniques On The Organoleptic Quality Of Soymilk Processing And Storage.

Physico Chemical And Organoleptic properties Of Flour And Fufu Processes From Cassava Varieties.

Use Of Cowpea For Shito Production.

Isolation And Performance Evaluation Of Saccharomyces Cerevisiae From On Palm Wine Elaels Guinneensis At Different Temperature Of Proofing During Bread Making.

Production Of Mixed Fruit Using Fuse Locally Soured Citrus Fruits Orange Citrus Silences Tangerine Citrus Reticulate Lemon C Groups Citrus Paradox.

Promote Composition Of Pleurotus Tuberrcogin. A Case Study Of From Enugu Area

Influence Of Processing Methods On The Protein And Cyanide Content Of African Yam Bean Sphenostylis Stenocarpa.

Chemical And Sensory Evaluation Of Peanut Butter.

Impact Of NAFDAC On The Consumption Of Consumer Goods Beverage. A Case study of Nigerian Breweries Enugu state

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Use Of Composite Flour Blends For Biscuit Making Peanut Cassava Flour.

Effect Of Processing On Afzelia Africana Akpalata And Brachystegia Spp Flour As Soup Thickener.

Margarine Production Using Oil Blends From Palm Kernel, Coconut And Melon.

Attitude Of Working Mothers Towards Exclusive Breast Feeding. Case Study Of General Hospital Ughelli

Consumers Acceptability And Physio Chemical Quality Of Breakfast From Malted Sorghum.

Production And Acceptability Studies Of Malted Sorghum Sorghum Bicolor Biscuit.

Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.

Effect Of Steeping Period On Yield And Acceptability Of Starch Extracted From Sorghum Sorghum Bicolor White Variety And Red Variety.

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