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Food Biochemistry Project Topics PDF

Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council

Chemical And Sensory Evaluation Of Peanut Butter.

Assessment Of Nutritional Knowledge And Practices Among Expectant Mothers. In Oviri-Okpe Delta State

Knowledge And Practice Of Food Hygiene Among Food Vendors. A Case Study Of Food Vendors In Ihima Community, Okehi Local Government Area Of Kogi State

Significance Of Innovation And Technology In Transforming Food Security.

Functional, Anti Nutritional, Pasting And Mineral Properties Of Composite Meals From Potatoes And Plantain Peel.

Study On Consumers Acceptability On Fresh And Smoked Catfish.

Additives And Preservatives Used In Food Processing And Preservation And Their Health Implication.

Soluble Solid And Cyanide Cassava Processing Water Waste Bod And Biological Toxicity Of The Aqueous Environment.

Comparative Assessment Of Some Physiochemical Properties Of Groundnut Oil And Palmolein Sold In Nigeria.

Effect Of Storage Time On The Functional Properties Of Wheat / Bambka Groundnut Blend.

Pyrolysis Studies Of Groundnut Shell.

Effect Of Storage Time On The Functional Properties Of Bambara Groundnut And Wheat Blend For Cake Prior.

Extraction Of Oleoresin And Essential Oils In Herbs And Spices That Impart Flavours And Fragrances.

Production And Evaluation Of Cube Seasoning From Four Local Spices. Uda (Xylopia Aethiopia), Uziza (Piper Guineense), Ehuru (Monodora Myristica) And Ginger.

Production Of Bread Using Wheat And Cassava Blend Flavoured With Ginger.

Effects Of Nutrition Education On The Performance Of Athletes.

Nutritional Status And Dietary Pattern Of Athletes.

Bacteria Flora Of Stored Locus Beans. Case Study of Beans Purchase From Sokoto Market

Antibacterial Properties Of Moringa Roots And Stem.

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