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Production Of “Ogiri” From Soyabean Using Micro Organism Responsible For Fermentation Of Castor Beans Seed “Ogiri (Commercial “Ogiri”).
Effect Of Pesticides Dichlorodiphenyl Trichloroeyhane Ddy And Benzene Hexachroride Bhc On The Microflora Of The Three Types Of Soil.
Isolation And Characterization Of Micro-Organisms From Stored Pap (Ogi).
Microbial Contamination Of Yoghurt.
Microorganisms Associated With The Spoilage Of Watermelon And Pawpaw. Case Study Of Bwari Area Council
Prevalence And Antimicrobial Susceptibility Of Gram Negative Bacteria In The Urine.
Microbial Examination Of Spoiled Avocado Fruit.
Investigate The Microbial Content Of Some Bottled Soft Drinks Sold. In Enugu Interlopes
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics Used. A Case Study Of Antibiotics Drugs Brought In Obiagu
Comparative Analysis Of Antimicrobial Strength Of Three Most Common Antibiotics. Case Study Of Antibiotics Drugs Brought In Obiagu, Enugu
Comparative Analysis Of Microbial Load In Water. Case Study Of The Enugu Main Water Production And Water Available To IMT Campus II Hostel
Comparative Analysis Of Microbial Load Of The Enugu Main Water Production And Water Available To Imt Campus Ii Hostel.
Onion is associated with micro-organisms which are capable of causing spoilage..
Microbial evaluation of ram milk from a Diary farm.
Evaluation Of Microorganisms On Garri. At Ogbete Market
Effect Of Different Carbon Sources On The Growth Of Antimicrobial Producing Bacillus Species in Citrillus vugaris.
Microbial Evaluation And Nutritional Content Of Cookies.
Phytochemical Analysis And In-Vitro Antimicrobial Studies Of Leaf Ethanol Extract Of Vernonia Amygdalina.
Synthesis And Antimicrobial Properties Of Palladium Chloride Complexes Of Rutin.
Microbial Assessment Of Indoor And Outdoor Air Of Microbiological Laboratory In Veritas University.
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