Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds

ABSTRACT

This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were obtained from commercial mash operation/ pellet mill operation at New heaven and top feed at Ogbete main market Enugu. The samples were screened for total aerobic bacteria count, total coliform count and the characterization of the bacteria isolates carried out while indole test and citrate test were used to confirm the presence of Escherichia coli. The confirmation of salmonella isolates on Mac conkey agar was also done.

TABLE OF CONTENTS

Title page
Certification
Dedication
Acknowledgement
Abstract
Tables of contents
List of tables
List of tables

CHAPTER ONE
1.0 Introduction
1.1 Statement of problem
1.2 Aims and objectives of the study
1.3 Limitation of study
1.4 Hypotheses

CHAPTER TWO
2.0 Literature review
2.1 Nutritional value
2.2 Economic importance
2.3 Disease cause by microorganisms
2.4 Livestock (poultry) feeds manufacturer
2.5 Nutrient /feed requirements
2.6 Nutritive values of eggs
2.7 Standard of feed quality
2.8 Types of poultry feeds & march ingredients
2.9 Quality control of feeds

CHAPTER THREE
3.0 Materials and method
3.1 Sample collection
3.1.1 Microbiological analysis
3.2 Characterization of bacateria
3.2.1 Gram’s staining reaction
3.2.2 Indole test
3.2.3 Methyl red (Mr.) voges proskaver (vp) test
3.2.4 Citrate test
3.2.5 Carbohydrate fermentation
3.2.6 Motility test
3.2.7 Oxidase test

CHAPTER FOUR
4.0 Result
4.1 Total aerobic bacterial count
4.2 Coliform bacterial count
4.3 Characterization of coliform isolates
4.4 Characterization of salmonella isolates

CHAPTER FIVE
Discussion
Conclusion
Recommendation
References

CHAPTER SIX
6.0 Appendixes
6.1 Hard wares
6.2 Glass wares
6.3 Reagent
6.4 Composition for bacteriological culture

APA

Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds. (n.d.). UniTopics. https://www.unitopics.com/project/material/incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds/

MLA

“Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds.” UniTopics, https://www.unitopics.com/project/material/incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds/. Accessed 21 November 2024.

Chicago

“Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds.” UniTopics, Accessed November 21, 2024. https://www.unitopics.com/project/material/incidence-of-salmonella-and-escherchia-coli-in-livestock-poultry-feeds/

WORK DETAILS

Chapters:
6
Pages:
77
Words:
10505

Here’s a typical structure for Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds research projects:

  • The title page of Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds should include the project title, your name, institution, and date.
  • The abstract of Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
  • The introduction of Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds should provide the background information, outline the research problem, and state the objectives and significance of the study.
  • Review existing research related to Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds, identifying gaps the study aims to fill.
  • The methodology section of Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds should describe the research design, data collection methods, and analytical techniques used.
  • Present the findings of the Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds research study using tables, charts, and graphs to illustrate key points.
  • Interpret Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds results, discussing their implications, limitations, and potential areas for future research.
  • Summarize the main findings of the Incidence Of Salmonella And Escherchia Coli In Livestock (Poultry) Feeds study and restate its significance.
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WORK DETAILS

Chapters:
6
Pages:
77
Words:
10505