The topic of the study is Human Resource Management in Hotel and Catering
industry (A case study of Royal Palace Hotel Enugu). The researcher used both the
primary and secondary data in the course of the study. The primary data was collected
through the instrument of questionnaires and observation. The secondary data was
sources through textbooks, journals, magazines and Libraries.
The research design for the study was the survey research. The population of the
study was 82 employees of the establishment. The sample size of the study was 63
employees derived using the Yaro Yamani formula for the determination of sample size.
A total number of 63 questionnaires were distributed and returned thereby having a
hundred percent return rate. The researcher used sample percentage and chi-square as
statistical tool for the analysis.
The study revealed that the majority of the workers in this establishment are
ignorant on pay determination method which shows that management does not involve
workers in the machinery or the mechanics of payment determination. The workers role
is reduced to that of a rigid adherence to rules and regulations.
The researcher recommended among others that broad personnel policy study be
embraced by employers in the hotel industry..
Title Page
Certification
Dedication
Acknowledgment
Table of Contents
List of Tables
Abstract
CHAPTER ONE
1.0 Introduction 1
1.1 Background of the study 1
1.2 Statement of the problem 4
1.3 Objectives of the Study 5
1.4 Research questions 6
1.5 Research Hypothesis 6
1.6 Significance of the study 7
1.7 Scope and limitations of the study 8
1.8 definition of special terms 8
Reference 10
CHAPTER TWO
2.0 Review of related literature 11
2.1 Theoretical framework for the study 11
Over of Human Resources Management
2.2 Historical background 13
2.2.1 Motivation 13
2.2.2 Reward System 15
2.2.3 Wages and salaries 16
2.2.4 Incentives 17
2.2.5 Fringe benefits 18
2.2.6 Industrial relations 19
2.3 Current literature on theories postulated 21
2.3.1 Maslow‟s need hierarchy theory 21
2.3.2 Expectancy theory of motivation 22
2.3.3 Herzberg‟s Motivation – hygiene 23
References 26
CHAPTER THREE
3.0 Research Methodology 28
3.1 Research design 28
3.2 Sources of data 29
3.2.1 Primary data 29
3.2.2 Secondary data 29
3.3 The population of the study 29
3.4 Sample design and determination of sample size 30
3.5 Methods of data collection 31
3.5.1 Questionnaire design, distribution and collection of responses 32
3.5.2 Secondary methods of data collection of responses 32
3.6 Method of data presentation and analysis 32
Reference 34
CHAPTER FOUR
4.0 Data presentation and analysis 35
4.1 Date presentation 35
4.1.2 Demographic Characteristics 35
4.1.3 Presentation According to Key Research Question 36
4.2 Analysis and testing of the hypotheses 39
CHAPTER FIVE
5.0 Summary, Conclusion and Recommendations 47
5.1 Summary of finding 47
5.2 Conclusions 50
5.3 Recommendation 51
Bibliography
Appendix: Questionnaire
Human Resource Management In The Hotel And Catering Industry. (n.d.). UniTopics. https://www.unitopics.com/project/material/human-resoruce-management-in-the-hotel-and-catering-industry/
“Human Resource Management In The Hotel And Catering Industry.” UniTopics, https://www.unitopics.com/project/material/human-resoruce-management-in-the-hotel-and-catering-industry/. Accessed 22 November 2024.
“Human Resource Management In The Hotel And Catering Industry.” UniTopics, Accessed November 22, 2024. https://www.unitopics.com/project/material/human-resoruce-management-in-the-hotel-and-catering-industry/
Here’s a typical structure for Human Resource Management In The Hotel And Catering Industry research projects:
- The title page of Human Resource Management In The Hotel And Catering Industry should include the project title, your name, institution, and date.
- The abstract of Human Resource Management In The Hotel And Catering Industry should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
- The introduction of Human Resource Management In The Hotel And Catering Industry should provide the background information, outline the research problem, and state the objectives and significance of the study.
- Review existing research related to Human Resource Management In The Hotel And Catering Industry, identifying gaps the study aims to fill.
- The methodology section of Human Resource Management In The Hotel And Catering Industry should describe the research design, data collection methods, and analytical techniques used.
- Present the findings of the Human Resource Management In The Hotel And Catering Industry research study using tables, charts, and graphs to illustrate key points.
- Interpret Human Resource Management In The Hotel And Catering Industry results, discussing their implications, limitations, and potential areas for future research.
- Summarize the main findings of the Human Resource Management In The Hotel And Catering Industry study and restate its significance.
- List all the sources you cited in Human Resource Management In The Hotel And Catering Industry project, following a specific citation style (e.g., APA, MLA, Chicago).