This study was carried out to extract oils from cashew nut and to characterized oils with the view to ascertain their suitability for consumption and other uses. Soxhlet apparatus was used for its extraction using ethanol as solvent. The physical and chemical properties of the extracted oil were analyzed. The percentage oil extracted from the shell of the cashew was found to be 64.25%. The results of the physical analysis showed that the cashew nut shell liquid CNSL is golden colour. The boiling points for shell is 1500C respectively. And the properties of CNSL conformed to a greater extent to that exhibited by linseed oil. This suggests its application in the processing and manufacturing industries.
Title page
Certification page
Dedication
Acknowledgement
Abstract
Table of content
Chapter One
1.0 Introduction
1.1 Background Of The Study
1.2 Aims And Objectives
1.3 Scope Of The Study
Chapter Two
2.0 Literature Review
2.1 Conceptual Review
2.2 Cashew Shell Nut Liquid
2.3 Health Benefits Of Cashews
Chapter Three
3.0 Materials And Methods
3.1 Materials
3.2 Extraction Of Oil And Analysis
Chapter Four
4.0 Results And Discussion
4.1 Results
4.2 Discussion
Chapter Five
5.0 Summary And Conclusion
5.1 Summary
5.1 Conclusion
References
Extraction And Characterization Of Oil From Cashew Nut. (n.d.). UniTopics. https://www.unitopics.com/project/material/extraction-and-characterization-of-oil-from-cashew-nut/
“Extraction And Characterization Of Oil From Cashew Nut.” UniTopics, https://www.unitopics.com/project/material/extraction-and-characterization-of-oil-from-cashew-nut/. Accessed 21 November 2024.
“Extraction And Characterization Of Oil From Cashew Nut.” UniTopics, Accessed November 21, 2024. https://www.unitopics.com/project/material/extraction-and-characterization-of-oil-from-cashew-nut/
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