CHAPTER ONE
Introduction
Background of study
Statement of problem
Scope of study
Significance of study
Limitations
Definition of terms
CHAPTER TWO
Literature review
Introduction
Self-service/self-ordering in restaurant
E-commerce
History of fast food/restaurant
CHAPTER THREE
Methodology and system analysis
Research methodology
Methods of data collection
Oral interview
Study of manuals
Evaluation of forms
Analysis of existing system
The existing system
Problems of existing system
Objectives of the proposed system
Justification for the new system.
CHAPTER FOUR
System design, implementation and testing
Design standard
Output specification.
Input specification
Database specification
Choice of programming language
System requirement
CHAPTER FIVE
Summary, conclusion and recommendations
Summary
Conclusion
Recommendations
References
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5
Design And Implementation Of Online Food Ordering System. (n.d.). UniTopics. https://www.unitopics.com/project/material/design-and-implementation-of-online-food-ordering-system/
“Design And Implementation Of Online Food Ordering System.” UniTopics, https://www.unitopics.com/project/material/design-and-implementation-of-online-food-ordering-system/. Accessed 20 September 2024.
“Design And Implementation Of Online Food Ordering System.” UniTopics, Accessed September 20, 2024. https://www.unitopics.com/project/material/design-and-implementation-of-online-food-ordering-system/
Here’s a typical structure for Design And Implementation Of Online Food Ordering System research projects:
- The title page of Design And Implementation Of Online Food Ordering System should include the project title, your name, institution, and date.
- The abstract of Design And Implementation Of Online Food Ordering System should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
- The introduction of Design And Implementation Of Online Food Ordering System should provide the background information, outline the research problem, and state the objectives and significance of the study.
- Review existing research related to Design And Implementation Of Online Food Ordering System, identifying gaps the study aims to fill.
- The methodology section of Design And Implementation Of Online Food Ordering System should describe the research design, data collection methods, and analytical techniques used.
- Present the findings of the Design And Implementation Of Online Food Ordering System research study using tables, charts, and graphs to illustrate key points.
- Interpret Design And Implementation Of Online Food Ordering System results, discussing their implications, limitations, and potential areas for future research.
- Summarize the main findings of the Design And Implementation Of Online Food Ordering System study and restate its significance.
- List all the sources you cited in Design And Implementation Of Online Food Ordering System project, following a specific citation style (e.g., APA, MLA, Chicago).