This project work is primarily designed to give an insight to computer based
restaurant management information system. It is as a result of problem associated
with the existing system which involves the use of manual method in keeping
information in the system. So among the numerous problems associated with the
existing system are; staff are spending far too much time chasing mistakes instead
of tending to customers, sales going unrecorded, inventory doesn’t match your
tallies and other. Computerized management information system database
information system used by restaurant personnel to collect data, process it and also
store it for future use. Researcher used visual basic in designing the system and
Microsoft office as the database system
Title Page
Approval
Certification
Dedication
Acknowledgment
Table Of Content
Abstract
CHAPTER ONE
Introduction
1.1 Background Of The Study 1
1.2 Statement Of The Problems 3
1.3 Objectives Of The Study 4
1.4 Significance Of The Study 4
1.5 Scope Of The Study 5
1.6 Limitations Of The Study 5
1.7 Assumption Of The Study 6
CHAPTER TWO
Literature Review
2.1 Technology’s Effect On Restaurants Building A Strategic Competitive
Advantage 7
2.2 The Strategic Management Process For Restaurant S 8
2.3 The Broad Environment For Restaurants 8
2.4 Technology’s Impact In The Restaurant And Hotel Industry 10
2.5 Managerial Implications In The Restaurant Industry 13
2.6 An Overview Of Different Types Of Restaurants 14
2.7 Different Types Of Restaurant Concepts 17
2.8 Definition Of Management Information Systems 18
2.9 Management Information Systems In Restaurants 20
2.10 Management Information Systems And Restaurant Reporting Formation
Systems In Restaurants 22
2.11 Online Food Ordering 23
2.12 Multi-Restaurant Management System Solution 26
2.13 Overview Of The Project/Business Model 26
2.14 Resturant Booking System 29
2.15management Information System And The Computer 30
CHAPTER THREE
Research Methodology and Analysis Of The Existing System
3.1 Research Review 33
3.2 Methodology 34
3.3 The Objectives Of The Existing System 35
3.5 Output Analysis 36
3.6 Input Analysis 37
3.7 Processing 37
3.8 Problems Of The Existing System 37
3.9 Justification Of The New System 38
3.10 Advantages Of The Proposed System 38
CHAPTER FOUR
Design, Testing And Implementation Of The New System
4.1 Design Standards 39
4.2 Output Specification And Design 39
4.3inputspecification 40
4.4 File Design 40
4.5 Procedure Chart 41
4.6 System Flowchart 42
4.7 System Requirements 43
4.8 Implementation Of The New System 44
4.9 Program Flowchart 45
4.10 Main Menu Design Flowchart 46
4.11 Documentation 47
4.12 Program Documentation 47
CHAPTER FIVE
Summary, Conclusion and Recommendation
5.1 Summary 50
5.2 Conclusion 50
5.3 Recommendations 51
References 52
Appendix 57
Design And Implementation Of A Computerised Restaurant Management Information System. (n.d.). UniTopics. https://www.unitopics.com/project/material/design-and-implementation-of-a-computerised-resturant-management-information-system/
“Design And Implementation Of A Computerised Restaurant Management Information System.” UniTopics, https://www.unitopics.com/project/material/design-and-implementation-of-a-computerised-resturant-management-information-system/. Accessed 19 September 2024.
“Design And Implementation Of A Computerised Restaurant Management Information System.” UniTopics, Accessed September 19, 2024. https://www.unitopics.com/project/material/design-and-implementation-of-a-computerised-resturant-management-information-system/
Here’s a typical structure for Design And Implementation Of A Computerised Restaurant Management Information System research projects:
- The title page of Design And Implementation Of A Computerised Restaurant Management Information System should include the project title, your name, institution, and date.
- The abstract of Design And Implementation Of A Computerised Restaurant Management Information System should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
- The introduction of Design And Implementation Of A Computerised Restaurant Management Information System should provide the background information, outline the research problem, and state the objectives and significance of the study.
- Review existing research related to Design And Implementation Of A Computerised Restaurant Management Information System, identifying gaps the study aims to fill.
- The methodology section of Design And Implementation Of A Computerised Restaurant Management Information System should describe the research design, data collection methods, and analytical techniques used.
- Present the findings of the Design And Implementation Of A Computerised Restaurant Management Information System research study using tables, charts, and graphs to illustrate key points.
- Interpret Design And Implementation Of A Computerised Restaurant Management Information System results, discussing their implications, limitations, and potential areas for future research.
- Summarize the main findings of the Design And Implementation Of A Computerised Restaurant Management Information System study and restate its significance.
- List all the sources you cited in Design And Implementation Of A Computerised Restaurant Management Information System project, following a specific citation style (e.g., APA, MLA, Chicago).