Design And Construction Of Baking Oven

ABSTRACT

This project is aimed at producing an oven a purposeful baking oven with temperature regulator, which is economical and very convenient to use. The equipment was designed taking into consideration the case of its production, maintenance and services.
The production design which includes planning drawing and specifications of materials was directly followed by the actual fabrication / maintenance of the equipment.
The production drawing contains all the information regarding this equipment. These information were utilized to decode the operation sequences of fabrication of each of the components which includes, the body, cover plates, oven compartment, burner etc.
However, the manufacturing method was strictly based on the production equipment available. The functional aspect of the equipment and its durability were given adequate consideration in the project work other aspects of concern include the reliability portability and appearance of the equipments.
Then, this write up with details of the process and formulation of plan for ht e physical realization of the construction of a baking oven is divided into chapters which discussed extensively the working principles, choice of materials, the method used in fabrication assembly and arriving at knowing the safety requirement were not left out.

TABLE OF CONTENTS

Title Page
Letter of Transmittal
Release page
Signature Page
Dedication
Acknowledgment
Abstract
Table of Contents

CHAPTER ONE
1.0 Introduction
1.1 The Purpose of the Construction
1.2 Importance and Specification of the Project
1.3 Scope and Limitation
1.4 Statement of Problem

CHAPTER TWO
2.0 Literature Review
2.1 Essential Design Parts
2.1.1 The Body
2.1.2 The Oven Burner
2.1.3 The Temperature Regulator
2.1.4 The Locking Device
2.1.5 The Temperature Sensor
2.1.6 The Gas Cylinder
2.1.7 The Pipe Line / Hose
2.2 Mode of Operation

CHAPTER THREE
3.0 Material Selection
3.1 Mechanical Factors that Influence Material Selection
3.1.1 Toughness
1.1.2 Hardness
1.1.3 Fatigue
1.1.4 Factor of Safety
1.2 Environment Factors that Influence Material Selection
3.2.1 Elevated Temperature
3.2.2 Corrosion
1.3 Analysis Used in Construction
1.4 Calorific Value
1.5 Quantity of Heat by Conduction
1.6 Transfer of Heat by Convection
1.7 Efficiency of the Oven

CHAPTER FOUR
4.0 Production Process
4.1 Choice of Assembly and Procedure
4.1.1 Welding
4.1.2 Rivets
4.1.3 Thread

CHAPTER FIVE
5.0 Material Cost
5.1 Machine Cost
5.2 Labour Cost
5.3 Total Cost of Production

CHAPTER SIX
6.0 Recommendation
6.1 Conclusion
Bibliography

APA

Design And Construction Of Baking Oven. (n.d.). UniTopics. https://www.unitopics.com/project/material/design-and-construction-of-baking-oven/

MLA

“Design And Construction Of Baking Oven.” UniTopics, https://www.unitopics.com/project/material/design-and-construction-of-baking-oven/. Accessed 22 November 2024.

Chicago

“Design And Construction Of Baking Oven.” UniTopics, Accessed November 22, 2024. https://www.unitopics.com/project/material/design-and-construction-of-baking-oven/

WORK DETAILS

Chapters:
6
Pages:
63
Words:
7931

Here’s a typical structure for Design And Construction Of Baking Oven research projects:

  • The title page of Design And Construction Of Baking Oven should include the project title, your name, institution, and date.
  • The abstract of Design And Construction Of Baking Oven should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
  • The introduction of Design And Construction Of Baking Oven should provide the background information, outline the research problem, and state the objectives and significance of the study.
  • Review existing research related to Design And Construction Of Baking Oven, identifying gaps the study aims to fill.
  • The methodology section of Design And Construction Of Baking Oven should describe the research design, data collection methods, and analytical techniques used.
  • Present the findings of the Design And Construction Of Baking Oven research study using tables, charts, and graphs to illustrate key points.
  • Interpret Design And Construction Of Baking Oven results, discussing their implications, limitations, and potential areas for future research.
  • Summarize the main findings of the Design And Construction Of Baking Oven study and restate its significance.
  • List all the sources you cited in Design And Construction Of Baking Oven project, following a specific citation style (e.g., APA, MLA, Chicago).