The aim of this project is to design and construct a portable combine Charcoal, Electric and Gas baking oven with a temperature regulator/sensor. The major reason for undertaken this project is to design and construct a portable combine oven with three mode of heating, and also to improve the performance of already existing ovens that have been crippled by lack of constant gas and power supply.
This study deals with the design, construction and performance evaluation of a charcoal, electric and gas oven. The components of the oven includes the oven cabinet, insulated wall, control box, electric heater, charcoal/gas burner unit, heating elements, electrical accessories and 1.5mm thick mild steel plate used for the design of the outer and inner cabinet of the oven.
In this work, test was carried out which shows the amount of heat supply by the three energy source at a specified period of time. The results obtained shows that gas produces greater amount of heat supply for a given time range of 22mins when compared to the other sources of energy. The heat transferred through the walls of the oven is 11.48Joules, and the number of loaves of bread that can baked in a given period of time at a constant temperature of 1450C.
CONTENT
PAGE
COVER PAGE
TITLE PAGE
CERTIFICATION
DEDICATION
ACKNOWLEDGEMENT
ABSTRACT
LIST OF TABLES
LIST OF FIGURES
TABLE OF CONTENTS
LIST OF SYMBOLS
CHAPTER ONE
BACKGROUND OF THE STUDY 1
STATEMENT OF THE PROBLEM 2
AIM AND OBJECTIVES 2
SIGNIFICANCE OF THE STUDY 3
SCOPE AND LIMITATION 3
CHAPTER TWO
2.1 HISTORY 4
2.2 ESSENTIAL DESIGN PARTS 6
2.3 A REVIEW OF BREAD MAKING 7
2.3.1 THE INDUSTRIAL BREAD 7
2.3.2 INGREDIENTS 10
2.4 GAS OPERATED OVEN 11
2.4.1 MODE OF OPERATION 14
2.5 ELECTRIC POWER OVEN 15
2.5.1 MODE OF OPERATION 17
2.6 CHARCOAL OPERATED OVEN 17
2.6.1 MODE OF OPERATION 19
2.7 SUMMARY OF LITERATURE REVIEW 20
CHAPTER THREE
3.1 DESIGN CONCEPT AND OPERATING PRINCIPLES 21
3.1.1 CONCEPT 21
3.1.2 LEGEND 22
3.1.3 OPERATING PRINCIPLES 22
3.2 LIST OF COMPONENT 22
3.3 THE MACHINE SPECIFICATION 23
3.4 MATERIAL SELECTION 24
3.5 DESIGN THEORY 25
3.6 OVEN CHAMBER DESIGN 25
3.7 ELECTRICAL ENERGY 28
CHAPTER FOUR
4.1 BILL OF QUANTITY 30
4.2 PROJECT COSTING (PC) 31
4.2.1 MATERIAL COST 31
LABOUR COST 32
OVERHEAD COST: (OC) 32
4.3 OVEN CONSTRUCTION 33
4.3.1 TOOLS AND MATERIALS USED 33
4.4 CONSTRUCTION PROCEDURE 34
4.4.1 MEASURING AND MARKING OUT 34
4.5 ASSEMBLY OF OTHER COMPONENTS 35
4.6 PERFORMANCE EVALUATION 45
4.6.1 TESTING 35
CHAPTER FIVE
5.1 CONCLUSION 43
5.2 RECOMMENDATION 43
REFERENCES 44
APPENDICES 46
Design And Construction Of An Electrical Charcoal And Gas Oven. (n.d.). UniTopics. https://www.unitopics.com/project/material/design-and-construction-of-an-electrical-charcoal-and-gas-oven/
“Design And Construction Of An Electrical Charcoal And Gas Oven.” UniTopics, https://www.unitopics.com/project/material/design-and-construction-of-an-electrical-charcoal-and-gas-oven/. Accessed 19 September 2024.
“Design And Construction Of An Electrical Charcoal And Gas Oven.” UniTopics, Accessed September 19, 2024. https://www.unitopics.com/project/material/design-and-construction-of-an-electrical-charcoal-and-gas-oven/
Here’s a typical structure for Design And Construction Of An Electrical Charcoal And Gas Oven research projects:
- The title page of Design And Construction Of An Electrical Charcoal And Gas Oven should include the project title, your name, institution, and date.
- The abstract of Design And Construction Of An Electrical Charcoal And Gas Oven should be a summary of around 150-250 words and should highlight the main objectives, methods, results, and conclusions.
- The introduction of Design And Construction Of An Electrical Charcoal And Gas Oven should provide the background information, outline the research problem, and state the objectives and significance of the study.
- Review existing research related to Design And Construction Of An Electrical Charcoal And Gas Oven, identifying gaps the study aims to fill.
- The methodology section of Design And Construction Of An Electrical Charcoal And Gas Oven should describe the research design, data collection methods, and analytical techniques used.
- Present the findings of the Design And Construction Of An Electrical Charcoal And Gas Oven research study using tables, charts, and graphs to illustrate key points.
- Interpret Design And Construction Of An Electrical Charcoal And Gas Oven results, discussing their implications, limitations, and potential areas for future research.
- Summarize the main findings of the Design And Construction Of An Electrical Charcoal And Gas Oven study and restate its significance.
- List all the sources you cited in Design And Construction Of An Electrical Charcoal And Gas Oven project, following a specific citation style (e.g., APA, MLA, Chicago).