Accounting Procedure In Hotels

Title page
Approval
Acknowledgement
Dedicated
Table of contents
Proposal

CHAPTER ONE
1.0 Introduction
1.1 Statement of the problem
1.2 Purpose of the study
1.3 Significance of the study
1.4 Scope and limitation
1.5 Research question
1.6 Definition of term

CHAPTER TWO
2.0 Literature review
2.1 The accounting concepts
2.1.1 Business entity concepts
2.1.2 The money measurement concept
2.1.3 Dual aspect concept
2.1.4 The going concern concept
2.1.5 Historical cost concept
2.1.6 The realization concept
2.1.7 The accrual concept
2.1.8 The matching concept
2.2 Accounting conventions
2.2.1 Prudence/conservatism convention
2.2.2 Consisting convention
2.2.3 Materiality convention
2.3 Organization of accounts
2.4 Accounting practice/procedure
2.4.1 Preamble
2.4.2 Cash management
2.4.3 Cash receipts and payment
2.4.4 Purchase of Goods and services
2.4.5 Store keeping and stock control
2.4.6 Sales income
2.4.7 Preparation and payment of salaries and wages
2.4.8 Financial reports and statements
2.5 Chart of accounts
2.5.1 Journals books
2.5.2 The general ledger

CHAPTER THREE
3.0 Research methodology
3.1 Population and sample size
3.2 Source of data
3.3 Nature of data analysis

CHAPTER FOUR
4.0 Data presentation and analysis
4.1 Preamble
4.2 Hypothesis testing

CHAPTER FIVE
5.0 Summary of findings
5.1 Recommendations
5.2 Conclusion
Appendix i
Appendix ii
Bibliography